100% Macabeu.
Elaboration: Produced since 2011.
The grapes are harvested by hand, transported in crates and immediately pressed whole, without refrigeration.
This must is left to settle for 24 hours and transferred to the stainless steel tank for fermentation, which begins spontaneously after 4-5 days at a controlled temperature of 17°.
The wine rests all winter and is bottled in spring according to the lunar calendar, on the day of the flower.
Number of bottles: depending on the vintage, approximately 6000.