The vineyards extend between 290 and 325 meters above sea level, in the municipality of Piera (Anoia), within the demarcation of the DO Penedès. They are also recognized by the DO Cava and DO Catalunya.
The hectares of the estate are dry-farmed, with no need for irrigation. production to increase quality and grade. On the other hand, the vineyards of red varieties, which are more resistant, have been located at lower altitudes to delay the harvest.
All of the estate’s vineyards are trained using the royat system. Pruning is short, leaving only two buds per head and only three heads on each branch. Pruning is done by hand (green pruning) and weed and regrowth is controlled by hand. With the more sensitive white varieties (Macabeo, Chardonnay and Malvasia), occasional fading is carried out to increase the sunlight and aeration of the grapes, maintaining the balance with the leaf area necessary for a higher concentration of sugars.
The vineyards are treated in an ecological way, minimizing the levels of inputs (burning and burning), in order to allow the vines to acquire resistance in a natural way. We have opted not to cut and benefit from a vegetation cover that competes for water, limits erosion and maintains beneficial fauna. Interplanting is only applied in some cases to avoid forcing the plant to produce crops that affect quality. Sexual confusion is used by distributing pheromones to combat cork, and the grass is cut 2 or 3 times a year.
All the wines have the organic production certificate (CCPAE).