Chardonnay 2012

Chardonnay 2012 CCPAE Ecological Production DO Penedes


Chardonnay  100% 13,7º

Natural wine. Not subjected to clarification or filtration. Neither added sulfites, enzymes nor winemaking additives. Contains no added sulfites.


The winter was mild ─ no snow or extreme temperatures. The vines sprout early foreshadowing a preview of the vegetative cycle. Spring was not rainy, and summer was dry. Drought was especially strong in August. The quality of the grapes was excellent although the harvest was early. Finally it was made on August 18 by hand.


The grapes were transported in boxes and pressed. Fermentation started spontaneously on August 25 and lasted a month at 16 ° C. After fermentation, the wine was racked to another tank always in descending moon days. There it rested for a few months until the moment of bottling. Neither any alien substance was added, nor the was stabilized or filtered. The bottles are filled and plugged by had during fruit and flower days, according to the biodynamic calendar. Chardonnay was finally bottled on January 25.

PRODUCTION: 1300 Bottles


  • Alcohol: 13.7 %
  • Volatile Acidity: 0.50 g / L
  • Total acidity, exp. tartaric acid: 5,9 g / L
  • Total sulfites <4 mg /l



  • Color: bright lemon yellow with green highlights.
  • Aroma: an intense aroma to ripe exotic fruits, lychee and honey.
  • Taste: It's sweet and long in the mouth, evokes the nose, and is reminiscent of grease. Aftertaste is long. Overall, it produces a silky and sweet feeling reminding of ripe fruit, sweet honey and lemon.

[No canvas support]
Total rainfall (l/m²): 576